Brianna is a licensed and registered dietitian whose work is grounded in the belief that food is a powerful tool for promoting health and preventing chronic disease. Drawing from experiences in both clinical and community nutrition, she approaches nutrition through a systems lens, recognizing the complex social, environmental, and policy factors that influence health outcomes. Her academic and service interests center on nutrition education, food security, and advancing equitable access to nutritious foods through evidence-based practice, community engagement, and policy, systems, and environmental change initiatives. As an educator and practitioner, she is passionate about preparing future health professionals while working collaboratively to build healthier communities.
 

Courses Taught

• HHP: 2310 Nutrition and Health
• HHP:4320 Clinical Nutrition Interventions